HIMILCE®: INDULGE IN PINNACLE OF MEDITERRANEAN EXCELLENCE

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Crafted for elite epicureans, luxury chocolatiers, and high-end pastry artisans, the HIMILCE® Mateur (Matri) Pistachio represents a rare single-estate botanical masterpiece cultivated in the optimal, arid terroir of Gafsa and Kasserine, in the west- Central Tunisia. 

Driven by our strict framework of agricultural integrity, our single-origin pistachio is celebrated for its unmatched aesthetic brilliance and dense nutrient composition. 

Featuring a striking, vibrant yellowish-green emerald core enveloped in a highly concentrated, deep ruby-and-purple jacket, the Matri variety boasts a profound natural lipid mass index. 

This exceptionally rich oil profile delivers an intensely aromatic, sweet, and deeply roasted flavor dimension that standard varieties simply cannot duplicate—yielding a superior textural mouthfeel and optimal fluid consistency when processed into ultra-premium, smooth pastes or pralines.

Carefully hand-harvested grape by grape , same day hulled , then dried to perfection. 

Our in-shell Pistachios displays a beautifully uniform, pale ivory shell texture with a high natural open-shell dehiscence rate  , making them an elegant, luxury selection for upscale snacking tables..

Meticulously shelled whole kernel meats offering absolute structural uniformity and pristine physical purity. 

These supreme ruby-and-purple jewels are vacuum-packed to permanently seal in their delicate natural oils and signature freshness, arriving ready for elite culinary creation.

TAAMINTERCO provides many packaging volumes for Himilce Pistachios shelled and in-shell ,  starting from 150g to 10kg .